Tomorrowland, 10th edition, 2014

Tomorrowland is about all kinds of pleasure. The recipe? Mix an outrageous decor with a generous helping of music, and season with the world's greatest audience. And to keep all your senses stimulated to the max, Tomorrowland will be offering a wide range of tasty and healthy food, both at the festival and at DreamVille, with special attention paid to Belgian culinary classics, and plenty of innovation. Visitors to Tomorrowland will be able to choose from 60 stands offering delicious discoveries including Belgian specialties, and more. 

Pizza baked in wood-fired ovens
This year, Tomorrowland literally brings Italy to the festival. Peppe Giacomazza of La Botte in Genk invited several of his Sicilian colleagues to come make scrumptious pastas and freshly baked pizzas. The dozens of wood-fired ovens were built specially for Tomorrowland and will give the pizzas that authentic flavour.

Tomorrowland Welcome Back The Swedish House Mafia!

Tomorrowland brings out the big guns - welcome back, Swedish House Mafia!  Almost a year on from the astonishing headline performance they delivered at Tomorrowland 2011, three of Sweden’s biggest musical exports have made an exceptionally rare return this year – to conquer the legendary main stage of what has fast become the best loved dance event on the planet.

Heading up an already ludicrous Saturday billing – including Grammy Award winning Skrillex, Madonna favourite Martin Solveig and home-grown Belgian brethren Dimitri Vegas & Like Mike – the megastar threesome Sebastian Ingrosso, Axwell and Steve Angello will be back AS ONE to see off proceedings this Saturday 28th July.